PinnedPintoHow Probiotics and Prebiotics Are Changing the Food BusinessFind out why interest in biotics is growing, what biotics really are, and how the food industry is responding to the increased demand.6 min read·Sep 1, 2021----
PinnedPintoThe Rise of the Low FODMAP Diet and the Peril of Hidden IngredientsMany with IBS have turned to the Low FODMAP diet to help manage symptoms. However, unclear labeling puts them back at square one.11 min read·Oct 15, 2020----
PintoShifting Diets: How Traditional Holiday Meals Are ChangingTraditional holiday meal spreads are looking a bit different this year, with plant-based options growing by leaps and bounds6 min read·Dec 23, 2020----
PintoKeto-Friendly Diet and The State of SnackingKeto snacks can be hard to find but it doesn’t have to be that way6 min read·Dec 14, 2020----
PintoTop 10 Searches Related to ‘Boosting Immunity’ During COVIDFrom February to July, we saw an increase in searches related to boosting immune health. See how a viral video boosted some of these terms6 min read·Sep 9, 2020----
PintoWhy Kidney-Friendly Foods Are So Hard to Find — and How Grocers Can Help37 million Americans have Chronic Kidney Disease but kidney-friendly foods are difficult to find. With data, we attempt to explain why.8 min read·Aug 19, 2020----
PintoSoy vs. Pea vs. Chickpea: Breaking Down the Pros and Cons of 3 Plant-Based ProteinsWhen it comes to plant-based meats, what makes a company choose one plant protein over the other?8 min read·Jul 23, 2020----