PinnedPintoHow Probiotics and Prebiotics Are Changing the Food BusinessFind out why interest in biotics is growing, what biotics really are, and how the food industry is responding to the increased demand.Sep 1, 2021Sep 1, 2021
PinnedPintoThe Rise of the Low FODMAP Diet and the Peril of Hidden IngredientsMany with IBS have turned to the Low FODMAP diet to help manage symptoms. However, unclear labeling puts them back at square one.Oct 15, 2020Oct 15, 2020
PintoShifting Diets: How Traditional Holiday Meals Are ChangingTraditional holiday meal spreads are looking a bit different this year, with plant-based options growing by leaps and boundsDec 23, 2020Dec 23, 2020
PintoKeto-Friendly Diet and The State of SnackingKeto snacks can be hard to find but it doesn’t have to be that wayDec 14, 2020Dec 14, 2020
PintoTop 10 Searches Related to ‘Boosting Immunity’ During COVIDFrom February to July, we saw an increase in searches related to boosting immune health. See how a viral video boosted some of these termsSep 9, 2020Sep 9, 2020
PintoWhy Kidney-Friendly Foods Are So Hard to Find — and How Grocers Can Help37 million Americans have Chronic Kidney Disease but kidney-friendly foods are difficult to find. With data, we attempt to explain why.Aug 19, 2020Aug 19, 2020
PintoSoy vs. Pea vs. Chickpea: Breaking Down the Pros and Cons of 3 Plant-Based ProteinsWhen it comes to plant-based meats, what makes a company choose one plant protein over the other?Jul 23, 2020Jul 23, 2020
